fresh made food

RECIPES & INSIDER TIPS FRESH FROM THE MARKET

RECIPES & INSIDER TIPS FRESH FROM THE MARKET

Listen up, food lovers: this is where we serve up all kinds of fascinating food-related content – from seasonal recipes to fresh new locations and hot tips fresh from our market kitchen.

Spring salad, lettuce, healthy salad

Spring Salad

Welcome spring with our crisp, fresh and light salad!



fresh made
Strawberry asparagus salad, spring, healthy food

Strawberry and asparagus salad

Marché’s springtime highlight. So refreshing, fragrant and delicious!



Fruit bowl
fresh juices

JUICE WITH CARROTS AND APPLES

Freshly prepared fruit and vegetable juices are so beneficial to health. They invigorate and supply you with vitamins!

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Meringue cream pie, cake

Meringue cream pie

Cakes are the ultimate in the baking world. Our meringue cream cake leaves nothing to be desired.




Smørbrød, bread, Sandwich

Smørbrød with Shrimps

Smørbrød is a richly topped buttered bread and a traditional lunch in Norway or Denmark.



Carrot Cake, Easter Cake, Easter

CARROT CAKE

Along with the Easter decoration, there should also be delicious pastries and cakes.



Bread with tomatoes

Have you already tried your hands at baking bread? Tomato bread will work great even if you are a beginner!



Pasta Carbonara

Pasta Carbonara

We love the Cucina Italiana and celebrate today's day of Italian cuisine with a Pasta Carbonara.





The first Marché Restaurant

The first Marché Restaurant

We’ve been inspired by the market atmosphere for over 35 years. The first Marché Restaurant opened in Stuttgart in 1983: “We are opening our new restaurant on Wednesday, November 2. It’s called Marché and it’s on Königstrasse. It’s more than a restaurant. It’s a restaurant world.”

The first Marché restaurant
The first Marché restaurant
The first Marché restaurant
The first Marché restaurant
The first Marché restaurant
The first Marché restaurant
The first Marché restaurant

NATURAL BAKERY

NATURAL BAKERY

Hand-kneaded with love: flour, yeast, salt and water – it’s all we need to make our dough. We add fresh herbs, seeds, nuts or grated vegetables depending on the season and recipe. As in times gone by, our bakers in the open bakery are extremely enthusiastic about their work. Our guests are invited to watch how the dough rises in transparent fermenting cabinets before being transferred to a hot oven, where they are baked until crispy and golden brown.


Mmm, smells good!


For our easy bread recipe, you will need the following ingredients in the following ratio:

100% flour

70% water

1-2% salt

1-2% yeast

+20% special ingredient such as herbs, grated seasonal vegetables or seeds


Natural Bakery, Bread
Reinhard Laude

Reinhard Laude

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